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Rio Mare base products:
Courses:
Tuna with herbed marinated tomatoes and boiled egg
Product: Tuna in brine
Course: Appetisers
Season:
Difficulty:
Tuna in brine with sweet red onion and orange salad
Course: Main
Delicate risotto with lemon peel
Product: Salmon fillets
Course: First
Mackerel with sauté artichoke hearts
Product: Mackerel fillets
Rice croquettes stringed with tuna and mozzarella
Product: Tuna in olive oil
Pizza Mediterranea with tuna and red onions
Sauté spaghetti with tuna and cherry tomatoes
Macaroni “alla pugliese” with tuna and broccoli
Bruschetta with tuna fish and green sauce
Bruschetta “caprese” with tomato and rocket
Potato salad with tuna and balsamic vinegar
Salmon “Panzanella”