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Rio Mare base products:
Courses:
PREPARATION TIME: 30 minutes
Rio Mare product: Tuna in olive oil
Courses: Appetisers
Difficulty:
Season:
Ingredients for four people:300g of rice – 1 onion – 1 litre of stock – 40ml of olive oil – 200g of mozzarella – 1 160g packet o...
Prep: 1. Slice the onion and brown it in a pan with the olive oil. Add 100g of tomato pulp and the oregano. Add the rice and let marinat...
PREPARATION TIME: 45 minutes
Courses: First
Ingredients for four people:400g of ready-made pizza base – 1 160g packet of Tonno Rio Mare all’Olio d’Oliva - 250g of tomato pulp – 1...
Prep: 1. Cut the onion into very thin slices, dice the mozzarella, season the tomato pulp with a pinch of salt and a dash of oregano. Ad...
Ingredients for four people:350g of spaghetti – 1 160g packet of Tonno Rio Mare all’Olio d’Oliva - 350g of cherry tomatoes – 1 clove o...
Prep: 1. Cut the cherry tomatoes in half, chop the basil leaves, thinly slice the garlic and drain the tuna fish. 2. Cook the pasta in...
Ingredients for four people:350g of macaroni – 1 160g packet of Tonno Rio Mare all’Olio d’Oliva - 500g of broccoli – 1 onion – 2...
Prep: 1. Divide the broccoli into small branches and dice the stalk. Chop the onion, slice the garlic and the chilli pepper, brown them ...
PREPARATION TIME: 1 hour
Ingredients for four people:200g of lasagna pasta – 2 160g packets of Tonno Rio Mare all’Olio d’Oliva - 4 courgettes – 4 ripe tomatoes...
Prep: 1. Thinly slice the courgettes and the onion and brown them in a pan with oil and a pinch of salt until cooked. 2. Slice the tom...
PREPARATION TIME: 15 minutes
Rio Mare product: Tuna steaks
Courses: Main
Ingredients for four people:110g of Trancio di Tonno al Naturale Rio Mare - 1 tender courgette - 1 hard tomato - 1/2 yellow pepper - 1/4 white onion - 1 table...
Prep: 1. Cut off the two ends of the courgettes and remove the seeds from the capsicum. Dice them together with the onion and dress with...
Rio Mare product: Mackerel fillets
Ingredients for four people:1 packet of Filetti di Sgombro all'Olio d’Oliva Rio Mare - 1 boiled potato - 1/2 carrot - 1/2 onion - 1 stick of celery - a ...
Prep: 1. Slice the carrot, the onion and celery and brown them in oil in a non-stick pan for a few minutes. Add the cherry tomatoes, rem...
Rio Mare product: Extrà
Ingredients for four people:2 160g packets of Tonno Rio Mare Extrà - 3 tender courgettes - 2 boiled potatoes - 20g of pine nuts – a large bunch of ...
Prep: 1. Wash the courgettes, cut off their ends and slice them thinly and lengthways using a potato peeler. Heat a non-stick pan and us...
Rio Mare product: Tuna fillets
Rio Mare product: Salmon fillets
Ingredients for four people:100g of bread - 1 170g packet of Salmone Sott'olio Rio Mare - 500g of sweet and ripe truss tomatoes - 1 sweet capsicum – 40m...
Prep: 1. Break the bread into small pieces and wet it for 20 minutes. Drain it and put it in a food mixer together with the tomato piece...
Ingredients for four people:350g of linguine - 1 170g packet of Salmone Sott'olio Rio Mare - 100g of rocket - 1 clove of garlic – 50ml of extra virgin o...
Prep: 1. Boil plenty of salt water and add the linguine. 2. While the pasta is cooking, place the oil, 80 g of rocket, the Parmesan ch...
Ingredients for four people:3 170g packets of Salmone Sott'olio Rio Mare - 2 aubergines - 2 sticks of celery - 1/2 onion - 2 ripe tomatoes – 40ml of ext...
Prep: 1. Dice the aubergine, finely chop the onion and celery, peel and dice the tomatoes. 2. Brown the onion and celery in a pan with...
Ingredients for four people:A tasty alternative: instead of broccoli use courgettes browned directly without blanching. 300g of mezze maniche - 1 170g packet...
Prep: 1. Cut the broccoli into pieces, blanch it in salted water and then add the pasta until cooked. 2. Chop the garlic and the parsl...
Ingredients for four people:1 packet of Filetti di Tonno Rio Mare - 200g of asparagus tips - 200g of peas - 1/2 clove of garlic - 30ml of oil - 1/2 orange - s...
Prep: 1. Boil 200g of asparagus tips. Brown 200g of peas in a pan with 30ml of oil and 1/2 clove of garlic. 2. Unite the asparagus with...
Rio Mare product: Pronto con Gusto
Ingredients for four people:4 packets of Pronto con Gusto Piselli e Tonno Rio Mare - 300g of long grain rice - 1 small red onion - 2 teaspoons of sesame seeds...
Prep: 1. Boil a litre of salted water. Add the rice and a sachet of saffron and drain the rice as soon as it is ready (about 12 minutes)...
Rio Mare product: Patè
Ingredients for four people:Paté al Salmone Rosa Rio Mare - 4 slices of bread - 2 spoons of mayonnaise - 1 large bunch of - 16 grapes Paté Rio Mar...
Prep: 1. Using a small stencil, carve out 4 round disks from each slice of bread. Cut the grapes in half and finely chop the parsley. ...
Rio Mare product: Patè in Glass Jar
Ingredients for four people:2 packets of Le Delizie Rio Mare salmon pâté - 225g of flour – 2 eggs – 2.5 dl of milk – 1 sachet of i...
Prep: 1. Separate the egg whites and the yolks, warm the milk, dissolve the yeast into it, then add the flour, the yolks and a pinch of ...
Ingredients for four people:
Prep: 1. Thoroughly wash the tomatoes, dry them and cut them into halves down the middle; 2. Remove some of the insides of one half of ...
Ingredients for four people:2 x 160g tins of Rio Mare Tuna in Olive Oil – 300g of cherry tomatoes – 40g of soft rocket – 1 tablespoon of flo...
Prep: 1. Wash the tomatoes and cut them in half, drain the tuna, chop the rocket (being sure to keep a few leaves aside for decoration),...
Ingredients for four people:2 x 160g packs of Rio Mare Tuna in Olive Oil - 150g of fresh ricotta cheese - 2 tablespoons of grated Parmesan cheese - a sprig of...
Prep: 1. Cook the whole peppers in a hot oven at 240°C for 30 minutes turning them often so the skin browns well, take out the stal...
Rio Mare product: Tuna in brine
Ingredients for four people:350g of macaroni pasta – 1 x 160g Rio Mare Tuna in Brine – 1 carrot – 1 courgette – 1 spring onion –...
Prep: 1. Bring plenty of water to the boil, thinly slice the spring onion, chop the carrot and courgettes into matchstick-size pieces an...
Ingredients for four people:2 x 160g tins of Rio Mare Tuna in Olive Oil – 5 slices of stale bread – 5 ripe tomatoes – 1 clove of garlic R...
Prep: 1. Cut stale bread into small pieces, chop the onion and garlic and brown them in a pan with 30g of oil, add the bread and leave i...
Ingredients for four people:2 Rio Mare Mackerel Fillets In Olive Oil – 300g of macaroni pasta – 400g cherry tomatoes – 40g breadcrumbs ̵...
Prep: 1. Preheat the oven to 220°C and bring a large pan of salted water to the boil. 2. Cut the tomatoes in half and place them i...
Ingredients for four people:2 packs of Rio Mare Mackerel Fillets in Brine – 1 loaf of crusty bread – 1 boiled egg –1 tablespoon pickled cape...
Prep: 1. Cut the crusty loaf into thin slices and put 12 of them on a griddle-pan to toast. Dampen the remaining 3 slices with water, th...
Rio Mare product: Per Pasta
Ingredients for four people:2 packs of PerPasta alla Puttanesca – 300g macaroni – 1 long aubergine – 1 courgette – ½ yellow bell ...
Prep: 1. Bring a large pan of water to boil and add salt. Slice the courgette and onion, and cut the pepper into strips. Cut the aubergi...
Ingredients for four people:2 packets of Rio Mare PerPasta Tuna, Garlic, Oil and Chilli Pepper – 300g of spaghetti – 3 courgettes oil for frying &...
Prep: 1. Bring a large pan of water to the boil. Wash the courgettes, cut the ends off, then slice them into matchstick shapes then dry ...
Ingredients for four people:1 bagel, ideally with poppy seeds Tube of Rio Mare Salmon Pâté 150g mozzarella A few lettuce leaves A sprig of dill...
Prep: Slice the bagel in half, position the lettuce leaves, then the sliced mozzarella, season with a little pepper, then cover generous...
PREPARATION TIME: More then 1 hour
Ingredients for four people:4 large onions 1 (5½ oz or 160 g) can Rio Mare Tuna in Olive Oil, drained 4 large leaves of Swiss chard 2 slices of count...
Prep: Preheat the oven to 350°F (180°C or Gas Mark 4). Place the whole onions in a baking dish and bake for about 40 minutes. ...
Ingredients for four people:1 thick slice of homebaked bread Tube of Rio Mare Tuna Pâté1 egg½ red onionhandful of lettuce leavesextra virgin ol...
Prep: Toast the bread over a grill. In the meantime thinly slice the onion and brown in a pan with a little oil and salt until transpare...
Ingredients for four people:A large tortilla Tube of Rio Mare Tuna Pâté ½ avocado handful of bean sprouts ½ orange Enjoy with...
Prep: Thinly slice the orange and slice the avocado. Cover the tortilla with the orange slices, bean sprouts and avocado. Squeeze over a...
Ingredients for four people:1 cup (7 oz or 200 g) Castelluccio lentils or other small lentils salt and pepper 1 bay leaf 4 tbsps extra-virgin olive oil &#...
Prep: Rinse the lentils under cold running water. Transfer to a pot, cover with water, add a pinch of salt and the bay leaf and bring to...
Ingredients for four people:24 large paccheri salt and black pepper 10 grape or cherry tomatoes 4 fresh basil leaves 5 tbsps extra-virgin olive oil 2 (5...
Prep: Cook the paccheri in boiling salted water until al dente. Drain and rinse under cold water. Set aside. Place the grape or cherry t...
Ingredients for four people:salt 1 tsp ground saffron or a pinch of saffron threads 1 cup (7 oz or 200 g) pearled farro 4 tbsps extra-virgin olive oil ...
Prep: Bring a large pot of salted water to a boil and add the saffron. Meanwhile, rinse the farro. Add to the boiling water and cook f...
Ingredients for four people:4 oz (120 g) smoked scamorza cheese, grated 1 (5 ½ oz or 160 g) can Rio Mare Tuna in Olive Oil, drained 5-6 sun-drie...
Prep: Place the cheese in a bowl with the crumbled tuna, tomatoes and basil and mix well. Season to taste with salt and pepper. Roll out...
Ingredients for four people:4 sun-dried tomatoes 6 tbsps extra-virgin olive oil 2 red onions, cut into thin wedges salt and pepper 1 eggplant, diced 1 ...
Prep: Soak the sun-dried tomatoes in ½ cup (120 ml) warm water. Heat 3 tablespoons of olive oil in a non-stick frying pan and saut&...
Ingredients for four people:Pita bread Tube of Rio Mare Tuna Pâté Grilled yellow pepper A few baby plum tomatoes A few rocket leaves Ext...
Prep: Cut the tomatoes into four and dress with oil and salt. Remove the outer film on the pepper and cut into strips. Cover the strips ...
Ingredients for four people:pasta: 1 2/3 cups (7 oz or 200 g) all-purpose flour - 2 eggs - salt filling: 2 (5½ oz or150 g) cans of Rio Mare Natural Sa...
Prep: Mix the flour, eggs and a pinch of salt. When the dough comes together, knead until smooth and elastic. Cover the dough with a kit...
Ingredients for four people:terrine 5 sheets gelatin, 1 cucumber - ½ cup (120 ml) boiling water - 2 (5 ½ oz or 160 g) cans Rio Mare Tuna in Olive O...
Prep: Soak the gelatin in cold water for a few minutes. Peel the cucumbers and thinly slice lengthwise using a mandoline. Line a small l...
Ingredients for four people:350 grams spaghetti - 160 grams Rio Mare Tuna in olive oil - 40 grams extra virgin olive oil - 50 grams pitted black olives - 30 g...
Prep: Fill a large stockpot with water. Add salt and bring to a rolling boil. Add pasta and cook. Drain al dente. Sauté oil, garli...
Ingredients for four people:350 grams linguine - 160 grams Rio Mare Tuna in olive oil - 1 carrot - 1 celery stalk - ½ onion - 200 grams fresh shelled pea...
Prep: Fill a large stockpot with water. Add salt and bring to a rolling boil. Add pasta and cook. Wash vegetables. Cut carrot and tomat...
Ingredients for four people:350 grams of maccheroncini - 160 grams Rio Mare Tuna in olive oil - 200 grams mozzarella cheese - 30 grams grated parmesan cheese ...
Prep: Fill a large stockpot with water. Add salt and bring to a rolling boil. Add pasta and cook. Chop mozzarella into small cubes, min...
Ingredients for four people:350 g of egg pappardelle – 160 g of Rio Mare Tuna in Olive Oil – 3 artichokes – 1 clove of garlic – 20 g o...
Prep: Bring plenty of water to the boil, adding salt when it begins to bubble. Clean the artichokes, cut in half and remove the hard ou...
Ingredients for four people:350g of maccheroni – 160g of Rio Mare Tuna in Olive Oil – 1 long aubergine – 50 g of hard ricotta – 500g o...
Prep: Bring plenty of water to the boil, adding salt when it begins to bubble. Cut the aubergine into round slices, season with salt, fr...
Ingredients for four people: 2 160 g cans of Rio Mare tuna in olive oil – 3 potatoes – 2 spoons of grated parmesan cheese&...
Prep: 1. Boil, peel and mash the potatoes. Place in a mixing bowl, add 1 egg, the parmesan cheese and the well drained tuna. 2. Heat t...
Ingredients for four people:2 cans of Rio Mare Per Pasta Puttanesca - 300g of maccheroni-shaped pasta 1 yellow pepper - 1 red pepper - 20 g of olive oil - fre...
Prep: 1. Preheat the oven to 240°C. Wash the peppers and place in the oven. Roast for 40 minutes, turning occasionally. Place a pot...
Ingredients for four people:2 150 g cans of Rio Mare Salmon Fillets in olive oil – 200g of fresh, shelled peas – 200g of ricotta – a few fre...
Prep: Chop the onion and fry in a pan with the butter. Add the peas, season with salt, add a little water, cover and cook over a low fla...
Ingredients for four people:2 cans of Rio Mare Mackerel Fillets in brine – 1 bunch of fresh spring onions – 2 ripe, vine tomatoes – a sprig ...
Prep: Clean the spring onions, removing the outer leaves and the tips and cut lengthwise into pieces measuring approximately 3 cm; cut t...
Ingredients for four people:1 160 g can of Rio Mare tuna in olive oil - 12 zucchini flowers – 200g of ricotta – a sprig of parsley – 2 spoon...
Prep: Place the drained tuna, the ricotta, the parmesan cheese and a little chopped parsley in a bowl and mix well. Remove the pistils...
Ingredients for four people:1 160 g can of Rio Mare tuna in olive oil - 2 yellow and red peppers– 2 anchovy fillets in oil – 1 teaspoon of capers ...
Prep: Heat the oven to 200° and roast the whole peppers for 30 minutes or so, , turning the peppers occasionally, until their skins...
Ingredients for four people:2 160g cans of Rio Mare Tuna in olive oil – 2 small heads of red Treviso chicory – 2 heads of endive – 20 g of e...
Prep: Cut the salad into thick pieces, arrange in a buttered oven dish, season with salt and pepper and top with a few knobs of butter. ...
Ingredients for four people:2 cans of Rio Mare Salmon Fillets in olive oil – 2 heads of red Treviso chicory – 1/2 small onion – 4 large slic...
Prep: Chop the onion, fry in a pan with the oil, add the finely sliced chicory and season with salt and pepper. Sautè in a frying p...
Rio Mare product: Carpaccio
Ingredients for four people:2 cans of Rio Mare Tonno Taglio Carpaccio – 1 leek – 2 young zucchini – 2 medium carrots – a handful of fi...
Prep: 1. Peel the carrots, wash the vegetables well and eliminate the inedible parts. Cut the leek, carrots and zucchini into julienne s...
Ingredients for four people:2 cans of Rio Mare Tonno Taglio Carpaccio Rio Mare – 200g of cherry tomatoes – 1 cucumber – 1 carrot – 1 o...
Prep: 1. Peel the carrot and cut it into long, fine strips using a potato peeler. Place in a bowl with ice and water so that the strips ...
