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Salmon au gratin with candy cherry tomatoes
PREP TIME: 15 minutes
Stampa PRINT
Immagine di presentazione della ricetta

Rio Mare product: Salmon fillets

Courses: Main

Difficulty: Difficoltà

Season: Spring-summer

Ingredients for four people:

3 170g packets of Salmone Sott'olio Rio Mare - 300g of candy cherry tomatoes - 3 slices of bread - 1/2 clove of garlic - 30g grated Parmesan cheese – a large bunch of parsley - salt

A single portion of the recipe contains:

Calories kcal 267
Protein g 24,1
Lipids g 13,0
Glucids g 12,9
Calcium mg 198
Phospherous mg 360
Iron mg 1,8
Zinc mg 1,4
Vitamin B1 mg 0,16
Vitamin B2 mg 0,25
Vitamin PP mg 7,8
Vitamin C mg 31,5
Vitamin A mcg 237,2
Vitamin D mcg 15,01
Vitamin E mg 2,51
* Recommended levels of nutrient intake.
 
Prep:
1. Finely chop the parsley together with the garlic and, to one side, the sliced bread. Mix it all together and add the breadcrumbs.

2. Remove the salmon fillets from the packet, place them in an oven dish, add the tomatoes (halved) and cover with the bread mix, adding a drop of the salmon oil.

3. Cook au gratin in a very hot oven for 10 minutes, remove and serve.

A tasty alternative: add a spoon of capers and some black olives to the parsley.