Since the very beginning, Rio Mare in Olive Oil has been the most popular, best-loved tuna in Italy. The reason for its success lies in its unique, unmistakable taste, the result of the painstakingly careful selection of the finest-quality raw material, such as the highly prized Yellowfin tuna species.
Yellowfin Tuna (Thunnus Albacares) lives in clean, open seas. Its flesh has a distinctive pink colour, a delicate flavour and a firm, though tender texture.
Rio Mare processes it with care, to enhance your mealtimes with a superior quality, tasty, tender tuna, “so tender that it can be cut with a breadstick”.
The processing of Rio Mare tuna is extremely simple: the tuna is steam-cooked and then hand-processed, as it was in the olden days, to guarantee that the thorough cleaning of the fish and only the highest level of quality.
The tuna is then canned with the addition of pure olive oil and a pinch of sea salt. It contains no preservatives or artificial flavourings.
This explains why Rio Mare Tuna in Olive Oil is a healthy, genuine food, rich in phosphorous, easily assimilated proteins and unsaturated fatty acids (which help combat cholesterol) thus making it a suitable meal for the whole family.

Try Rio Mare Tuna in Olive Oil in a wide variety of sizes, starting from 80 grams right up the maxi 2 Kg size.