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Per Pasta

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Need an extra hand in the kitchen? Discover the Insalatissime Rio Mare!
  • Marinara sauce with Tuna
  • With Tuna, Garlic, Oil and Chili Peppers
  • Puttanesca sauce with Tuna
  • Arrabbiata sauce with Tuna
100 g of drained product contain:

Energy Value 322 kcal
Proteins 12,00 g
Carbohydrates 1,00 g
Fats 30,00 g
of which saturated 3,80 g
100 g of drained product contain:

Energy Value 350 kcal
Proteins 18,00 g
Carbohydrates 1,00 g
Fats 30,00 g
of which saturated 5 g
100 g of drained product contain:

Energy value 241 kcal
Proteins 11,00 g
Carbohydrates 2,00 g
Fats 21,00 g
of which saturated 3,70 g
100 g of drained product contain:

Energy Value 168 kcal
Proteins 11,00 g
Carbohydrates 4,00 g
Fates 12,00 g
of which saturated 1,70 g
 
Rio Mare Per Pasta is an ingredient-rich pasta sauce that combines prime-quality Rio Mare Tuna with all the appetizing ingredients of Mediterranean cuisine. Rio Mare Per Pasta has been created to offer you a new, exciting way of dressing your pasta.
Rio Mare selects only the finest tuna and the highest-quality vegetables which are then processed according to time-honoured traditions and subjected to the most stringent quality controls.
Per Pasta allows you to prepare tasty, well-balanced pasta dishes containing all the necessary carbohydrates (thanks to the pasta), proteins and vitamins (thanks to Rio Mare Per Pasta), in full compliance with healthy dietary guidelines.
Ready to serve in just a few minutes!
Just open the can, pour it over the drained, steaming pasta and toss gently.

Per Pasta is available in four different recipes, all inspired by the best Mediterranean tradition:
 
 
 
 
Marinara sauce with Tuna: the intense flavour of anchovies and capers are combined with tuna, to bring you a traditional sea-food recipe.
A suggestion from Rio Mare: Serve the Marinara sauce with spaghetti or linguine.
With Tuna, Garlic, Oil and Chili Peppers: one of Italy’s most traditional sauces is combined with tuna, to bring you an intense, flavourful recipe.
A suggestion from Rio Mare: Serve Garlic and Chili Pepper with spaghetti or linguine.
Puttanesca sauce with Tuna: the intense aroma of olives and the distinctive flavour of capers are combined to perfection with the tuna, a perfect example of classical Mediterranean cuisine.
A suggestion from Rio Mare: Serve Puttanesca with pennette rigate or maccheroncini rigati
Arrabbiata sauce with Tuna: the marked taste of chilli peppers and the creaminess of tomatoes are combined with tuna, for those who enjoy the spicy things in life.